Elevate your culinary creations with Rosemary, a fragrant and versatile herb prized for its aromatic foliage and culinary uses. With its needle-like leaves and woody stems, Rosemary adds a burst of flavor to dishes ranging from roasted meats to savory sauces. Easy to grow in both garden beds and containers, this drought-tolerant herb thrives in sunny locations with well-drained soil. Explore our selection of Rosemary plants and discover how to incorporate this flavorful herb into your cooking repertoire with ease.
Plant Care:
LIGHT
Direct or indirect sunlight 6 to 8 hours
WATER
Pour 2 cups or 500ml every day only when the soil begins to dry out. Do not over-water as it leads to root-rot. Water in the early morning or late evening when temperatures are the cooler and direct sun will not cook off the moisture before it can seep down to the roots.
TEMPERATURE
upto 40°C. Suitable for GCC’s climate
FOOD
General Purpose Fertilizer or NPK Fertilizer Tabs
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